This family friendly taverna is literally inspired by baking paper. Nearly all the dishes are served on baking paper, hence why the name of the restaurant is 'Ladokolla' which means baking paper in Greek. You will find Greek classics on the menu, which is what feels like home to the locals, but is also an …
This is an easy midweek meal to make. It's delicious, simple and healthy. Spanakorizo translates to Spinach rice and it is a Greek dish that is cooked as vegetarian comfort food. Prep time: 10 minutes Cooking time: 30 minutes Serves 4 Ingredients: 150g risotto rice 150g frozen or fresh Spinach 1 cube of vegetable stock …
This is a simple yet delicious vegan recipe, but it only becomes vegetarian if you top it with Feta cheese. Ingredients: 2 cups of frozen peas (defrosted) 2 fresh carrots chopped into small chunky pieces 2 medium sized potatoes peeled and chopped 1 medium sized onion A handful of fresh or dried dill Salt Pepper …
Pastitsio is a Greek dish that consists of layers of pasta, mince meat and bechamel sauce. In Greece beef mince is usually used, whereas in Cyprus it is pork or a mix of both. Prep time: 35 minutes Cooking time: 1-1.5 hours Serves: 10-12 pieces Ingredients: 700 grams of beef mince 1 carton of passata …
Enjoy some traditional Greek food with live music. Courgette balls Photographer: Adrianna Anastasiades This restaurant is located on one of the busiest streets in Athens; Adrianou. There is always a flock of tourists passing by, as they try to decide on where to eat. Eúcharis is definitely one to consider. It has an variety of …
If you want to experience traditional Greek food, then this is the place to go to. This little gem is open everyday apart from Mondays. It is located in the central area of Athens, which is called Thiseio. They serve homecooked meals daily; varying from hot to cold dishes. A dish that is highly recommended …
Tava is a traditional and classic dish that is made in Cyprus. You can use lamb, pork or chicken as your meat - as long as it's on the bone. This recipe is simple, easy and budget friendly to make. Prep: 10 minutes Cooking time: 3 hours Serves 3-4 people Ingredients: 7-8 chicken thighs with …
Continue reading Want a taste of the Greek Cypriot cuisine? Why not try chicken tava.
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