This is a quick and simple version of the Greek traditional dish Briam.
Briam is a vegetarian dish that is first cooked in a pot and then baked in the oven. Instead, I cooked it in the pot and added crumbled courgette fritters and feta cheese on top.
I have also made it a low carb meal.
1 large red onion
1 large courgette or 2 small ones
1 medium sized aubergine
A handful of fresh parsley finely chopped
1 large beef tomato
2 tbsp of tomato puree
1 glass of water
1 glass of red one
Prep time: 5 minutes
Cooking time: 45 minutes
Step.1: Heat the olive oil in a large pot on a medium heat. Chop the onion, aubergine and courgette and tomato into small pieces and add to the pot. Let it saute for 5 minutes.
Step. 2: Add the parsley, herbs and spices, water, wine and tomato puree into the pot. Season well and stir. Cover with a lid and let it simmer on a low to medium heat, until the vegetables are soft and the sauce is thick.
Step. 3: Use leftover courgette fritters as crumbled toppings with feta cheese when serving.