Easy recipe: Chicken nuggets

Chicken nuggets copyright Photographer: Adrianna Anastasiades


2 large chicken breasts

150g fine breadcrumbs or panko breadcrumbs

2 eggs beaten

2 cups of all purpose flour

3 tbsp frying oil (I used corn oil)

Serves: 10 – 12

Prep time: 10 minutes

Cooking time: 7 minutes


Step. 1: Cut the chicken breasts into small chunks. Put the flour in a bowl, the beaten eggs in a separate bowl and the breadcrumbs in a separate bowl.

Step. 2: Dip each chunk in the flour, then the egg and then in the breadcrumbs. Make sure that at you dip it well in each bowl.

Step. 3: Heat the oil a shallow, non stick frying pan on a medium to high heat. Add the chunks in slowly in batches and let them cook on each side for 4-5 minutes until golden brown on each sides. Carefully take them out of the frying pan and let them cool to the side.

Optional: honey mustard sauce

1 tbsp honey

1 tbsp mustard

1 tbsp mayonaise

Mix all three ingredients together until smooth and thick.

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