Recipe: Chicken Fried Rice

Here’s a cheap and easy recipe to make during the week.

Chicken fried rice Photographer: Adrianna Anastasiades


2 skinless chicken breast diced

2 eggs

1 large spring onion chopped in small pieces

1 tinned mushrooms

2 cups of short grain rice

1 tsp soy sauce

1 tsp sunflower oil

Pinch of black pepper powder

Prep time: 25 minutes

Cooking time: 30 minutes

Serves: 4 people


Step. 1: Boil the rice according to the instructions on the packet. Once the rice is boiled, keep it cool to the side.

Step. 2: Heat the wok or a deep frying pan on a medium-high heat. Add the tsp of sunflower oil.

Step. 3: Add the sliced chicken and mushrooms into the pan. Let them cook for 5-7 minutes.

Step. 4: Add the spring onions, pepper and the boiled rice to the pan. Make sure that you mix everything well together. Add the soy sauce and continue to stir fry.

Step. 5: Crack the 2 eggs and add to the pan directly. Continue to stir fry until the egg has mixed with the ingredients. Let it cook for 5 minutes.

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